**Usage Instructions:** Pickle Fresh is ideal for preserving the crispness of a variety of pickled vegetables, including cucumbers, sweet or hot peppers, carrots, green beans, garlic, and others. For each quart jar, we suggest incorporating 1/4 teaspoon of Pickle Fresh, or use 1/8 teaspoon for pint jars. After placing your chopped and prepared vegetables into the jar, add the Pickle Fresh, then pour in the brine and complete the canning process using your chosen technique.
Pickle Fresh Granules are an easy way to keep home-canned vegetables fresh and crispy. Ditch the cumbersome process of soaking produce for hours in lime and repeated rinsing. Instead, simply add Pickle Fresh to your brine when canning. One jar of Pickle Fresh is enough to can over 160 quarts of pickles!
Product of the USA.
Hoosier Hill Farm Pickle Fresh Granules are the perfect addition to your homemade pickles of any kind. Our Pickle Fresh granules are made from calcium chloride, the same food-safe ingredient used in commercially packed pickles.
Packaged in a facility that processes dairy, soy, peanuts, and wheat products.